Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
With a smoother finish than other leading brands, compare with Wagner and Griswold vintage cast iron skillets. Support a small business!
This lightweight skillet is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
Our 8-inch cast iron skillet works seamlessly with gas, electric, and induction stovetops. It can also be utilized in the oven, broiler, on the grill, for barbecuing, or over a fire pit. The adaptability of our skillet makes it ideal for searing, roasting, baking, braising, and frying. This medium-sized preseasoned skillet is perfect for preparing individual meals, appetizers, and beautifully presenting dishes!
Backcountry Iron’s 8 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has an 8 inch diameter, measures 8.5 inches spout to spout, and has a handle length of 4 inches.
