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Lodge Cast Iron Cornbread Variety Pack (4 Pack) – Perfect for Skillet, Wedge, Cornstick, or Muffin Pan
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$12.79
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Category: cuisinel cast iron skillet set
About this item
- COOKING INSTRUCTIONS: Step 1- Place your Lodge Cast Iron Skillet into a cold oven and preheat to 400°F. Step 2- Whisk together eggs, milk, and canola oil. Step 3- Whisk in wet ingredients with cornbread mixture. Step 4- Once oven reaches 400°F, remove skillet, spray with cooking spray, and add 1tbsp of canola oil to the bottom of the skillet. Step 5- Pour batter into the skillet and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- CREATED FOR YOUR FAVORITE CAST IRON: The secret to great cornbread? Cast iron! At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. Our new Skillet Cornbread Mixes are the perfect pairing to your favorite skillet, wedge pan, cornstick pan, or muffin pan.
- Premium components: Every taste enables effortless preparation of tasty cornbread for any occasion, without requiring strenuous effort. You will receive one pack of each Skillet Cornbread Mix in this assortment: Authentic Southern, Pleasantly Sweet, Honeyed Delight, and Spicy Jalapeño.
- FOR BEST RESULTS: Remove from oven and quickly run a knife around the edges of the skillet to help loosen the cornbread. Turn the cornbread out of the skillet onto a cutting board. If you’d like, flip the cornbread back upright. Let it cool for 15 minutes before cutting and serving.
