13-Inch Nonstick Carbon Steel Wok with Lid, Spatula, and Brush - Pre-Seasoned Chinese Stir-Fry Pan for All Stoves

About this item

• [Premium & Enduring Carbon Steel] The large wok pan is made of heavy-duty black carbon steel material, upgraded production process, so it superior performance and durability for lifetime using. The wok light weight and responds to heat changes quickly evenly, saves cooking time which makes your cooking more efficient
• 1. Our wok pan comes pre-seasoned at 1000F Celsius with advanced nitriding technology for.
• 2. It creates a lasting non-stick coating that is both durable and natural.
• 3. The wok pan is resistant to rust and corrosion, making it easy to clean.
• 4. It is also high in iron, preventing coating damage and harmful substances.
• 5. This feature allows for cooking original meals with minimal oil usage.
• [Excellent Service & Warranty] We are committed to providing the best cooking wok for every cooking enthusiast, making every customer satisfied is our ultimate mission. If you have any problems, we are here for you 24 hours a day. Welcoming to the next generation of cookware
• [New Upgraded Wok Set] The carbon steel wok set has a wok pan with lid, wok spatula, dish brush. Perfect size - 13" wide & 3.9 inches deep, can serve at least 3-5 people of food portions, simply the perfect choice for family gatherings. Stir frying wok can meet your various cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc
• [Thoughtful Detail Design] The flat bottom wok are selected with high-grade lids that fit perfectly match the pan, detachable solid handle, not hot and easy to store,also easy to use in the oven, upgraded silicone spatula prevents the inside of the wok from scratching. Flat bottom design wok pan, suitable for any stoves, such as induction, gas stoves, electric stoves, and other heat sources. This multifunctional Asian cookware wok will be the best gift you can give to your family and friends
• [Upgrade Modern Non-Stick Technology] After a long time of research and development, we have developed a new non-stick wok technology to bring you a brand new cooking experience. NOTE: The rough and granular effect on the surface of the wok is a natural non-stick layer formed by the state-of-the-art non-stick technology, which prevents food from sticking to the pan, burning, rusting and is easy to clean